![]() ![]() Nowadays Rosario works with his children Paola, 27, and Antonio, 26. “These were the years in which a new wine culture was affirmed in Italy – the drink went from a symbol of festivity and drunkenness to an object of study, with stories of grapes, of people, of methods.” “It was my father, Antonio, who in 1972 transformed the place into a real wine shop, giving it the name of Enoteca Partenopea,” he adds. “And already in the 50s, the selection of wines was wide,” says Rosario Russo, 55, Raffaele’s grandson and the current owner of the business. In 1951, Raffaele Mangia ( nomen omen, or “the name is a sign,” as the Latins would say) founded what would become the wine shop, although it was initially a trattoria where you could also buy wine. Whatever the case, you’re sure to find what you’re looking for at Enoteca Partenopea, which has one of the widest selections of wine in the whole of southern Italy. Or maybe you’re looking to spend only a few euros on a bottle of good wine to drink with friends at a barbecue. Maybe you’re looking for a bottle of Brunello di Montalcino from 1945 (assuming you have €6,000 lying around) or a Château Lafite Rothschild from 2012 (a relative bargain at €880). ![]() The principal estate, moreover, is flanked by properties in the Benevento and Avellino districts - respectively Rocca dei Leoni and Tenute di Altavilla.When it comes to buying wine, everyone has different tastes and priorities. Parco Nuovo, on the other hand, as coastal soil is mainly sandy, rich in iron silicates, potassium and phosphorus - best suited to the white Falanghina and other native grapes destined for future production. Terrain on the former is a composition of lapilli, lava stone, piroclastic material, ash, and a particular, friable rock (locally called Tassone). ![]() The property's 173 acres under vine are divided into two farmsteads: Tenuta di San Castrese and Tenuta di Parco Nuovo, closer to the coast. The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace.Īll wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) ![]() The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home. ![]()
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